Click Here
Click Here
Click Here
Previous
Next
Our Story
First established in 2013, Professor Seafood Restaurant was at first a hotpot restaurant called the Corner. Then we started rebranding the restaurant that specializes more in Live Seafood, naming it Professor Seafood Restaurant. With our beautiful garden area and VIP rooms, we are also available for private events and gatherings for every joyous occasion. We also provide caterings, where at most we had provided more than 1,000 packs per day for the Chinese Embassy for the G20 event.
Menu
Cold Dish
- Acar mix Resep Professor | Professor Homemade PickleÂ
- Kulit Tahu Goreng Isi Udang Paste | Fried Beancurd skin Filled W/ Prawn PasteÂ
- Kulit Tahu Goreng Dengan Siu Pak Cai | Pan-Fried Beancurd Skin W/ Siew Pak ChaiÂ
- Ubur – Ubur Ala Thai | Marinated Jelly Fish in Spicy SauceÂ
- Terong Goreng Dengan Abon Ayam | Deep Fried Eggplant W/ Chicken FlossÂ
- Sapi Sengkel Iris Rasa Goh Hiong | Marinated Sliced Beef ShankÂ
Â
Â
Â
Soup
- Sup Jagung Dengan Daging Kepiting | Sweet Corn Bisque W/ Crab MeatÂ
- Sup Sapi Cincang Dengan tahu | Minced Beef Bisque W/ Diced BeancurdÂ
- Sup Seafood Dengan Tahu Dan Sayur Asin | Seafood Soup W/ Beancurd & Salted Vegetable
- Sup Jagung Dengan Daging Ayam Cincang | Sweet Corn Bisque W/ Diced ChickenÂ
- Sup Seafood Dengan Tahu & Oyong | Seafood Beancurd Soup W/ Salted VegetableÂ
- Sup Seafood Dengan Pare | Double Boiled Soup Seafood W/ Bittergourd
Shark Fin / Abalone
- Angsio Abalone Dengan Jamur Wangi  (Kepala 10) | Braised Abalone with Fragrant Mushroom (10 Head)
- Angsio Hisit Dengan Hidangan Laut | Braised Super Shark’s Fin with SeafoodÂ
- Angsio Hisit Dengan Daging Kepiting | Braised Super Shark’s Fin With Crab Meat
- Angsio Abalone Dengan Jamur Lin Zhi (Kepala 10) | braised Abalone with Bailing Mushroom (10 Head)
- Tumis Hisit Dengan Telur | Stir Fried Shark’s Fin With Scrambled EggÂ
BBQ
- Bebek Peking | Our Signature Beijing DuckÂ
- Cara Masak Bebek Peking Dua Rasa | Beijing Duck Methods of Cooking For Second Flavors:Â
- Masak Dengan Lada Hitam | Sauteed W/ Black Pepper SauceÂ
- Tumis Dengan Jahe Bawang | Sauteed W/ Scallion & GingerÂ
- Masak Sup Dengan Sayur Asin & Tahu | Double Boiled W/ Salted Vegetable & BeancurdÂ
- Cabe Garam | Salt & PepperÂ
- Cara Masak Bebek Peking Dua Rasa | Beijing Duck Methods of Cooking For Second Flavors:Â
- Bebek Panggang Ala Professor | Our Signature Roasted DuckÂ
Live Lobster
Seasonal PriceÂ
- Lobster Mutiara | Pearl LobsterÂ
- Lobster Bambu | Bamboo Green LobsterÂ
- Lobster Sashimi – Di atas 1.5 KG | Sashimi Live  Lobster – 1.5 KG up
- Cara masak Untuk Lobster Dua Rasa Di Atas 1.5 KG | Methods of Cooking For Second Flavors Lobster 1.5 KG up:
- Masak Bubur Dengan Daging Lobster & Cakar | Boiled Congee W/ Lobster Head & Claw MeatÂ
- Mun Mie Hong Kong Dengan Lobster Jahe Bawang | Wok-Baked Lobster W/ Scallion & Ginger in  Hong Kong NoodleÂ
- Masak Dengan Saus Telur Asin | Stir-Fry With Coated Salted EggÂ
- Cara masak Untuk Lobster Dua Rasa Di Atas 1.5 KG | Methods of Cooking For Second Flavors Lobster 1.5 KG up:
- Lobster Hidup Dibawah 1.5 KG | Live Lobster Below 1.5 KG
- Cara Masak Dib awah 1.5 KG | Methods Of Cooking Below 1.5 KG:
- Masak Dengan SausSup Superior| Wok- Baked WithSuperiorBrothÂ
- SaosPedas Singapore | Creamy Chilliin Singapore StyleÂ
- Masak Dengan SausTelurAsin | Stir-Fry WithCoated Salted EggÂ
- Goreng Cabe Garam | Deep Fried W/ Salt & PepperÂ
- Tim Bawang Putih | SteamedW/ Minced Garlic
- Tumis Dengan JaheBawang | Sauteed W/ Scallion & GingerÂ
- Cara Masak Dib awah 1.5 KG | Methods Of Cooking Below 1.5 KG:
- Lobster Sashimi – Di atas 1.5 KG | Sashimi Live  Lobster – 1.5 KG up
Live Grouper
Seasonal priceÂ
- Kerapu Mutiara | Dragon Spot GrouperÂ
- Kerapu batu | Stone Fish GrouperÂ
- Kerapu tungsing | Coral Spot GrouperÂ
- Kerapu Tikus | Ocean Pacific GrouperÂ
- Cara Masak | Methods Of Cooking:
- Tim Dengan Saos Taoco | Steamed W/ Brown Bean SauceÂ
- Goreng Dengan Saus Asam Manis | Deep Fried W/ Sweet & Sour SauceÂ
- Goreng Dengan Cabe Garam | Deep Fried W/ Salt & PepperÂ
- Tim Dengan Saos Taosi | Steamed W/ Black Bean SauceÂ
- Tim Dengan Saos Nyonya | Steamed W/ PeranakanNyonya SauceÂ
- Goreng Dengan Saus Java | Deep Fried W/ Indonesian Java SauceÂ
- Kerapu Goreng Ala Thai | Deep Fried Grouper In Thailand StyleÂ
- Tim Kerapu Ala Teochew | Steamed Grouper in Teochew StyleÂ
- Tim Kecap Ala Hong Kong | Steamed W/ Superior Soy SauceÂ
- Cara Masak | Methods Of Cooking:
Live Crab
Seasonal priceÂ
- Kepiting RajunganÂ
- Kepiting TelurÂ
- Kepiting JantanÂ
- Kepiting SuperÂ
- Cara Masak | Methods Of Cooking:
- Tim Kecap Ala Hongkong | Steamed W/ Superior Soy SauceÂ
- Goreng Dengan Cabe Garam | Deep Fried W/ Salt & PepperÂ
- Saos Pedas Singapore| Creamy Chilli Sauce In SingaporeStyleÂ
- Kepiting Saos XO Spesial | Fried W/ Special XO SauceÂ
- Mun Bihun | Brasied W/ VermicelliÂ
- Tim Dengan Arak Shaoxin & Telur Putih | Steamed W/ Chinese Finest Wine & Egg WhiteÂ
- Mantao Goreng / Tim | Fried / Steamed BunÂ
- Saos Kam Hiong Pedas | Fried W/ Spicy KamhiongFlavourÂ
- Telor Asin | Salted Egg CoatedÂ
- Jahe & Daun bawang | Ginger & ShallotÂ
- Kepiting Soka Goreng Tepung Renyah | Deep Fried Crispy Soft Shell Crab
- Kepiting Soka Goreng Cabe Garam | Deep Fried Soft Shell Crab in Salt & PepperÂ
- Kepiting Soka Goreng Telur Asin | Deep Fried Soft Shell Crab Coated W/ Salted Egg
- Kepiting Soka Goreng Abon Ayam | Deep Fried Soft Shell Crab W/ Chicken FlossÂ
- Cara Masak | Methods Of Cooking:
Â
Live Prawn
Seasonal PriceÂ
- Live PrawnÂ
- Baby Lobster Â
- Udang Ronggeng
- Udang Kipas Merah
- Udang Kipas Hitam Â
- Cara Masak | Methods Of Cooking:
- Masak Dengan Sup Superios | Wok-Baked With Superior BrothÂ
- Tumis Dengan Gandum | Wok-Fried With OatmealÂ
- Saos Pedas Singapore| Creamy Chilli Sauice In SingaporeStyleÂ
- Goreng Dengan Cabe Garam | Deep Fried W/ Salt & PepperÂ
- Rebus | PoachedÂ
- Saos Lao Kan Ma | Stir-Fry W/ Old Grandma SauceÂ
- Saos Mala | Spicy Mala SauceÂ
- Tim Dengan Bawang Putih | Steamed W/ Minced GarlicÂ
- Cara Masak | Methods Of Cooking:
Live Clam
Seasonal PriceÂ
- Kerang Asari | White ClamÂ
- Kerang Dara | Cockle ClamÂ
- Kerang Batik | Flower ClamÂ
- Keong Macan | PeriwinkleÂ
- Cara Masak / Methods Of Cooking:
- Saos Pedas Singapore| Creamy Chilli Sauce In SingpaoreStyleÂ
- Saos XO Special | Fried W/ Special XO SauceÂ
- SaosMala| Spicy MalaSauceÂ
- SaosTauco | Sauteed W/ Brown Bean SauceÂ
- Kerang Jahe & Daung Bawang | Ginger & ShallotÂ
- Tumis Ala Thai | Thailand SauceÂ
- SaosLao Kan Ma | Stir-fry W/ Old Grandma SauceÂ
- Tumis Dengan Daun Kemangi | Stir – Fry W/ BasilLeafÂ
- Tumis Kuah Pedas Kerang Asari | Sauteed in Spicy GravyÂ
- SaosTausi | Stir-fry W/ Black Bean SauceÂ
- Sup kristal Dengan Oyong & tahu | Boiled Soup WithLuffa Melon & BeancurdÂ
- Saos Pedas Singapore| Creamy Chilli Sauce In SingpaoreStyleÂ
- Cara Masak / Methods Of Cooking:
Live Oyster
Seasonal PriceÂ
Minimum 2 PcsÂ
- Oyster Sashimi | Fresh Oyster Served in ChilledÂ
- Tim Oyster Dengan Saos XO | Steamed W/ Special XO SauceÂ
- Tim Oyster  Dengan Sohun & Bawang Putih | Steamed W/ Vermicelli & Minced GarlicÂ
Live Seafood & Grill
- Seasonal price:
- Udang Ronggeng Bakar Saos Ala Professor | Grilled Mantis Shrimp in Home-Made SauceÂ
- Kepiting Panggang Dengan Garam Laut | Fire Grilled Crab W/ Sea Salt
- Kerang Darah Panggang Dengan Garam Laut | Fire Grilled Cockle Clam W/ Sea SaltÂ
- Ikan Bakar Dengan Saos Ala Professor | Grilled Fresh Fish in Home-Made SauceÂ
- Tiram Bakar Saos Bawang Putih | Grilled Fresh Oyster W/ Spicy Garlic Sauce (Min 2 Pcs)
- Cumi Bakar Saos Ala Professor | Grilled Pacific Squid in Home-Made Sauce
- Udang Jumbo Panggang Saos Ala Professor | Grilled Jumbo Prawn in Home-Made Sauce
- Tahu Panggang Spesial | Charcoal Grilled Crispy Beancurd
- Jagung Bakar Saus Mentega | Grilled Sweet Corn W/ Butter
- Terong Bakar Saos Bawang Putih | Grilled Egg Plant W/ Minced Garlic Sauce
- Terong Bakar Saos Pedas Bawang Putih | Grilled Egg Plant W/ Spicy Garlic Sauce Â
Gurame
- Gurame Goreng Dengan Saos Ala Thai | Deep-Fried Gurame Fish W/ Thai SauceÂ
- Gurame Goreng Saus Asam Manis | Deep-Fried Gurame Fish W/ Sweet Sour SauceÂ
- Gurame Goreng Garam Merica | Deep-Fried Gurame Fish W/ Salt & PepperÂ
- Ikan Gurame Goreng Dengan Saos Java | Deep Fried Gurame Fish W/ Indonesian Java SauceÂ
- Gurame Goreng Saus Kecap Manis | Deep-Fried Gurame Fish W/ Sweet Soy SauceÂ
Chef Recommended
- Tim Dengan Saos Nyonya | Steamed W/ Peranakan Nyonya SauceÂ
- Silahkan Pilih | Kindly Choose:Â
- Kepala / Badan / Ekor | Fish Head / Torso / TailÂ
- Silahkan Pilih | Kindly Choose:Â
- Sapo Kari Seafood Spesial | Fragrant Curry Seafood Served in Casserole
- Ikan Goreng Saos Tiram | Deep Fried Fish in Oyster SauceÂ
- Sup Ikan Kristal Dengan Oyong & Tahu | Fresh Sliced Fish Soup W/ Luffa Melon & Beancurd
- Aneka Seafood Saos Nyonya Isi udang Kupas / Ikan Iris | Sauteed Assorted Seafood W/ Peranakan Nyonya SauceÂ
- Sapo Kari Ikan Spesial | Fragrant Curry Fish Served in Casserole
Shrimp
- Udang Kupas Cabe Garam | Deep-Fried Shrimp Sprinkled W/ Salt & Pepper
- Udang Kupas Tumis Dengan Gandum | Wok-Fried Shrimp W/ OatmealÂ
- Udang Kupas Goreng Tepung Renyah | Deep Fried Crispy ShrimpsÂ
- Tumis Udang Kupas Saos Balacan | Fried Shrimps W/ Balacan SauceÂ
- Goreng Dengan Saus Asam Manis | Deep Fried W/ Sweet & Sour Sauce
- Udang Goreng Kupas Telur Asin | Stir-Fry Shrimp W/ Coated Salted Egg
- Udang Kupas Goreng Dengan Mayones & Telur Tobiko | Fried Shrimps in Mayonaise Topped W/ Tobiko EggÂ
Squid
- Cumi Goreng Tepung Renyah | Deep-Fried Crispy Pacific SquidÂ
- Cumi Goreng Garam Merica | Deep-Fried Pacific Squid Sprinkled W/ Salt & PepperÂ
- Cumi Telor Asin | Stir-Fry Pacific Squid W/ Coated Salted Egg
- Cumi Panggang | Grilled Pacific Squid Coated With ButterÂ
- Tumis Cumi & Okra Saos Terasi | Fried Pacific Squid & Lady Finger W/ Shrimp PasteÂ
- Tumis Cumi Saos Balacan | Fried Pacific Squid W/ Balacan SambalÂ
Sliced Fish
- Ikan Iris Goreng Dengan Saus Asam Manis | Deep Fried Sliced Fish W/ Sweet & Sour SauceÂ
- Ikan Iris Goreng Dengan Garam Merica | Deep Fried Sliced Fish Sprinkled W/ Salt & PepperÂ
- Ikan Iris Goreng Dengan Telur Asin | Deep Fried Sliced Fish W/ Coated Salted EggÂ
- Tumis Ikan Iris Dengan Jahe Bawang | Sauteed Sliced Fish W/ Scallion & GingerÂ
Beef & Poultry
- Beef
- Tumis Sapi Dengan Saos Lao Kan Ma | Sauteed Sliced Beef W/ Old Grandma SauceÂ
- Tumis Sapi Dengan Jahe Bawang | Sauteed Sliced Beef With Ginger And OnionÂ
- Tumis Sapi Dengan Lada Hitam | Sauteed Diced Beef In Black Pepper SauceÂ
- Tumis Sapi Saos Pedas | Wok-Fried Sliced Beef With Spicy SauceÂ
- Sapi Saos Kari Kering | Wok-Fried Sliced Beef With Fragrant Curry SauceÂ
- PoultryÂ
- Tumis Ayam Dengan Kentang Saos Balado | Sauteed Diced Chicken W/ Potato In Spicy Balado SauceÂ
- Ayam Lada Hitam Dengan Bawang Bombay | Stir-Fried Sliced Chicken With Black PepperÂ
- Ayam Goreng Jahe Kunyit | Deep Fried Diced Chicken W/ Shredded Ginger & Tumeric
- Sapo Ayam Ala Taiwan | Sauteed Chicken In Taiwan Style Served In Casserole
- Tumis Ayam Sayur Szechuan | Fry Shredded Chicken W/ Preserved VegetableÂ
- Ayam Asam Manis | Braised Chicken W/ Sweet & Sour SauceÂ
- Ayam Goreng Cabe Pedas Ala Indonesia | Stir-Fried Chicken With Chilli PadiÂ
Beancurd
- Tumis Seafood Dengan Tahu & Sayur Oyong Sauteed Seafood W/ Beancurd & Salted VegetableÂ
- Tumis Pare Dengan Telur Ayam | Fried Bitter Gourd In Scrambled EggÂ
- Telor Dadar Bawang Bombay | Fried Omellete W/ Red OnionÂ
- Telor Dadar Dengan Caipou | Fried Omellete W/ Dried Radish Cai Po
- Sapo Tahu Dengan Ayam Cincang & Ikan Asin | Braised Beancurd W/ Salted Fish & Minced ChickenÂ
- Sapo Tahu Seafood Saos Xo | Stewed Beancurd W/ Seafood & XO SauceÂ
- Tahu Minyak Bawang Wangi | Beancurd With Spring Onion & Fragrant OilÂ
- Angsio Tahu Ala Indonesia | Braised Beancurd W/ Fragrant MushroomÂ
- Tim Aneka Telur | Steamed Assorted EggsÂ
- Mapo Tofu | Braised Mapo BeancurdÂ
- Tumis Tomat Dengan Telur | Pan-Fry Scrambled EggsÂ
Veggies
- Tumis Kangkung Saus tauco pedas | Stir-Fry Morning Glory W/ Spicy Brown Bean SauceÂ
- Rebus Daun Selada Dengan Kecap Superior | Poached Fresh lettuce In Superior Soy SauceÂ
- Tumis Bayam Dengan Bawang Putih | Chinese Spinach W/ Minced GarlicÂ
- Tumis Kangkung Sambal Balacan | Stir-Fry Morning Glory W/ Spicy Shrimp PasteÂ
- Tumis Buncis Dengan Cabe Garam | Stir-Fry Long Bean W/ Salt & PepperÂ
- Sup Superior Dengan Bayam | Chinese Spinach With Garlic SoupÂ
- Tumis Buncis Dengan Krim Telur Asin | Stir-Fry Long Bean W/ Creamy Salted Egg
- Tumis Baby Buncis Dengan Bawang Putih | Stir-Fry French Bean W/ Minced GarlicÂ
- Tumis Baby Buncis Dengan Ayam Cincang Ala Szechuan | Stir Fry French Bean W/ Minced Chicken In Szechuan Style
- Tumis Terong Ala Szechuan | Braised Eggplant in Szechuan StyleÂ
- Tumis Kol Putih Cabe Rawit & Ebi | Sauteed Cabbage W/ Dried Shrimp & ChilliÂ
- Tumis Terong Saus Balado | Braised Eggplant In Balado SauceÂ
- Tumis Kol Putih Cabe Kering | Sauteed Cabbage W/ Dried Chili
- Tumis Pare Dengan Bawang Putih | Fried Bitter Gourd Coated W/ Minced GarlicÂ
- Tumis Tauge Dengan Ikan Asin | Stir-Fried Bean Sprout W/ Salted FishÂ
- Tumis Poh Cai Dengan Jamur Hitam | Sauteed Chinese Spinach W/ Black MushroomÂ
- Tumis Pare Dengan Telur Asin | Fried Bitter Gourd Coated W/ Salted Egg
- Tumis Pak Coi Polos | Stir-Fry Baby Pak CoiÂ
- Tumis Pocai Dengan Aneka Telur | Poached Spinach With Assorted EggsÂ
- Brokoli Cah Polos | Stir-Fry BroccoliÂ
- Brokoli Siram Dengan Daging Kepiting | Braised Brocolli Glazed W/ Crab Meat SauceÂ
Beverages
Tab Content
Rice & Noodle
- Bihun Goreng Bebek Iris & Daun Zaitun | Fried Dried Vermicelli W/ Shredded Duck & Olive LeafÂ
- Mie Hokkian Ala Singapore | Singapore Style Fried Hokkian NoodleÂ
- Kwetiaw Goreng Ala Penang | Fried Rice Noodle In Penang StyleÂ
- Mie Goreng Seafood | Fried Dried Rice Noodle W/ SeafoodÂ
- Bihun Goreng Seafood | Fried Dried Vermicelli W/ SeafoodÂ
- Kwetiaw Seafood Siram Dengan Telur Kuning | Fried Rice Noodle & Seafood Topped W/ Gravy Egg YolkÂ
- Nasi Putih | Plain RiceÂ
- Nasi Goreng Ayam & Ikan Asin | Fried Rice W/ Diced Chicken & Salted Fish
- Nasi Goreng Seafood Pedas | Spicy Fried Rice W/ SeafoodÂ
- Nasi Goreng Ala Yang Zhou | Fried Rice In Yang Zhou StyleÂ
- Nasi Goreng Seafood Dengan Telur Asin | Fried Rice W/ Seafood & Salted EggÂ
Beverages
- JuiceÂ
- Jus Jeruk | Orange JuiceÂ
- Jus Mangga | Mango JuiceÂ
- Jus Sirsak | Soursop JuiceÂ
- Jus Melon | Honey Dew JuiceÂ
- Jus Alpukat | Avocado JuiceÂ
- Jus Stroberi | Strawberry JuiceÂ
- Jus Buah Naga Merah | Dragon Fruit JuiceÂ
- Teh Litchee | Lychee Tea
- Jeruk Kelapa | Coconut W/ Orange JuiceÂ
- Hot & Cold DrinksÂ
- Ice Lemon TeaÂ
- Ice Sweet Tea / Hot Sweet Tea
- Ice Tea / Hot Tea
- Bolie Chinese TeaÂ
- Jamine Chinese TeaÂ
- Mineral WaterÂ
- Coke / Sprite
- BeerÂ
- Guiness Stout
- Balihai Draft BeerÂ
Gallery
Food
Ambience
Events
Private Events
Birthday Party
Welcome Dinner
Small Meeting
Catering
Etc
Facilities
Private VIP Room
Sound System
Live Accoustic
Screen Projectors
Location
Operational Hour
Everyday11.30 – 15.00
17.00 – 21.00